BAKING AND PASTRY SPECIALIZATION: Course No. 8279
ACE @ Hermitage Instructor: Kate Chidester
State Course Name: Baking and Pastry Specialization. Click link for detailed pdf descriptions.
The Culinary Arts Specialization course provides students with skills and knowledge to pursue careers in the food service industry. In a hands-on environment, students apply nutritional principles, plan menus, use business and mathematics skills, select and maintain food service equipment and adhere to safety and sanitation standards.
The curriculum continues to place a strong emphasis on science and mathematics knowledge and skills, critical thinking, practical problem-solving, and entrepreneurial opportunities within the field of culinary arts.
Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics click here.