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Baking and Pastry Specialization

BAKING AND PASTRY SPECIALIZATION: Course No. 8279

1years – 3 credits – Advanced Career Education (ACE) Center at Hermitage 

ACE @ Hermitage Instructor: Kate Chidester

State Course Name: Baking and Pastry Specialization. Click link for detailed pdf descriptions.

The Culinary Arts Specialization course provides students with skills and knowledge to pursue careers in the food service industry. In a hands-on environment, students apply nutritional principles, plan menus, use business and mathematics skills, select and

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