Course Code: 8228/8229
Duration: 18 weeks
Suggested Grade Levels: 9–12
Students enrolled in Nutrition and Wellness focus on understanding wellness, investigating principles of nutrition, using science and technology in food management, ensuring food safety, planning menus and preparing food, and exploring careers in the field of nutrition and wellness. Critical thinking and practical problem solving are emphasized.
Certification test/s are available for this program(8229). Please see your counselor or instructor if you have questions. Click here for more information on this program.