Food & Wellness

Course Code: 8228

Co-op: Available

Duration: 18 weeks

Suggested Grade Levels: 9–12

Prerequisites: None

Students enrolled in Nutrition and Wellness focus on understanding wellness, investigating principles of nutrition, using science and technology in food management, ensuring food safety, planning menus and preparing food, and exploring careers in the field of nutrition and wellness. Critical thinking and practical problem solving are emphasized.

For questions please click here to email the Family and Consumer Sciences and EFE Specialist or visit their page here.

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