Introduction to Culinary Arts

Introduction to Culinary Arts 

Course #8250

1 Credit/Elective/36 Weeks

 

Course #8249

.5 Credit/Elective/36 Weeks

Available only at The Academy at Virginia Randolph

Description:

  • Explore culinary arts and related careers
  • Investigate dietetics, nutrition, food preparation techniques, and food safety
  • Identify contemporary cuisines and service styles

Students qualified as CTE finishers will take an Industry Credentialing assessment related to the course

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