Course Code: 8250
Duration: 36 weeks
Suggested Grade Levels: 9–12
The Introduction to Culinary Arts curriculum provides students with opportunities to explore career options and entrepreneurial opportunities within the food service industry. Students investigate food safety and sanitation, explore culinary preparation foundations, practice basic culinary skills, explore diverse cuisines and service styles, investigate nutrition and menu development, and examine the economics of food. The curriculum places a strong emphasis on science and mathematics knowledge and skills.
Certification test/s are available for this program. Please see your counselor or instructor if you have questions. Click here for more information on this program.