Introduction to Culinary Arts 

Course #8250

1 Credit/Elective/36 Weeks

Course #8249

.5 Credit/Elective/36 Weeks

Available only at The Academy at Virginia Randolph

Description:

• Explore culinary arts and related careers
• Investigate dietetics, nutrition, food preparation techniques, and food safety
• Identify contemporary cuisines and service styles

Students qualified as CTE finishers will take an Industry Credentialing assessment related to the course