Introduction to Culinary Arts
Course #8250
1 Credit/Elective/36 Weeks
Course #8249
.5 Credit/Elective/36 Weeks
Available only at The Academy at Virginia Randolph
Description:
- Explore culinary arts and related careers
- Investigate dietetics, nutrition, food preparation techniques, and food safety
- Identify contemporary cuisines and service styles
Students qualified as CTE finishers will take an Industry Credentialing assessment related to the course