Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel-related services.

There should be a greater need for chefs and head cooks as the population grows and people’s incomes increase. It is becoming more common for consumers to demand healthier food at restaurants, cafeterias, and grocery stores, so experienced chefs will be needed to help prepare these meals. Recreation workers lead leisure activities in recreation facilities, including playgrounds, parks, camps, and aquatic centers. As more resources are put toward fighting childhood obesity, more recreation workers will be needed to help guide children through physical activities. The need for food service managers is expected to increase because people will continue to eat out during this time period, so managers will be needed to supervise food establishments.

Middle School Courses

No Courses at this time

High School Courses

1. Culinary Arts I & II: # 8275, #8276 (ACE)
2. Hospitality, Tourism, & Catering: #8139 (ACE)
3. Tourism, Marketing, Sales, & Catering: #8169 (ACE)
4. Introduction to Culinary Arts: #8250
5. Sports and Entertainment Marketing I & II: #8175, #8177
6. Sports and Entertainment Marketing II Honors: #8177, #8177V

Do You Like To…

• Help people have fun and feel at ease?
• Get along well with other people?
• Practice excellent active listening skills,
• patience and empathy?
• Pay attention to detail?
• Communicate effectively with others?

Sample Careers

• Restaurant, Food Service, Lounge, Casino, Coffee Shop, or Catering Owner, Operator or Manager
• Hotel, Motel, Resort, or Bed and Breakfast Owner, Operator or Manager
• Tour Company Owner, Operator, or Manager
• Meeting and Convention Planner
• Interpreter or Translator
• Tourism and Travel Services Marketing Manager

High school certifications, licenses and related college majors:

High School/Industry Certifications	Certificate/License	College Degree Examples
NRA ServSafe- Food Manager		Hospitality
NOCTI Culinary Arts Level I Prep Cook		Logistics Management
AH & LA Level 2 (Level 1 + Interm hours)		Culinary Arts
Customer Service & Sales Certification		Tourism
		Sociology
		Marketing

In Demand Careers

Education Needed	Occupation	Median Salary	Job Growth Over next 10 years	Job Openings Projected over next 10 years
High School Diploma + Certification	Food and Beverage Server and Related Workers	$21,750 per year	14% (Much faster than average)	775,300
High School Diploma + Certification	Lodging Managers	$54,430 per year	1% (Little or no change)	600
High School Diploma + Certification	Food Service Managers	$55,320 per year	11% (Much faster than average)	38,500
Bachelor’s Degree or more	Meeting, Convention, and Event Planners	$50,600 per year	7% (Faster than average)	9,600

Student Leadership Organizations
Family, Career and Community Leaders of America (FCCLA) is a national Career and Technical Student Organization (CTSO) for young men and women in Family and Consumer Sciences (FCS) education. The FCCLA helps students and teachers focus on a variety of youth concerns, including parenting, family relationships, substance abuse, peer pressure, sustainability, nutrition and fitness, teen violence, and career preparation in four specific Career Pathways.

Work-Based Learning
Work-Based Learning (WBL) is comprised of experiences related to students’ career interests, based on instructional preparation, and undertaken in partnership with local businesses or organizations. WBL enables students to apply classroom instruction in a real-world work environment. Work-Based Learning promotes Career Awareness, Career Exploration, and Career Preparation.

Career Ambassadors
The Career Ambassador Program offers high school seniors an opportunity to represent and share their experiences with career exploration and our CTE programs to prospective students and community supporters through elementary school Career Fairs, middle school Career Clubs, and district-wide events.