FOOD SCIENCE AND DIETETICS Course No. 8239

1years – 3 credits – Advanced Career Education (ACE) Center at Hermitage

ACE @ Hermitage Instructor: Jonia Holley

State Course Name: Food Science and Dietetics Click link for detailed pdf descriptions.

Food science and dietetics are fascinating fields that explore the relationship between food, nutrition and health. They combine the knowledge of biology, chemistry, physics, engineering and social sciences to understand how food is produced, processed, preserved, consumed and utilized by the human body. They also apply this knowledge to design, develop and evaluate food products, services and policies that promote health and well-being.

If you are interested in food science and dietetics, you will have the opportunity to learn about the science behind food, the nutritional needs of different populations, the effects of food on health and disease prevention, the food industry and its regulations, the innovation and sustainability of food systems, and the ethical and cultural aspects of food choices. You will also develop skills in research, communication, problem-solving, teamwork and leadership that will prepare you for a variety of careers in food-related sectors.

Studying food science and dietetics can be rewarding and fulfilling, as you will be able to contribute to the improvement of human health and quality of life through food. You will also be able to enjoy the diversity and creativity of food, as well as the challenges and opportunities that come with it. Whether you want to work in food production, processing, safety, quality, marketing, education, policy, research or consulting, you will find a place for your passion and talent in food science and dietetics.

Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics click here.